By Isha - Jun 25, 2025
South Korea has officially banned the dog meat industry, with a three-year grace period for businesses to transition. Animal rights organizations are aiding in rehoming dogs and the government is providing support for those in the trade to find alternative livelihoods. The ban reflects changing attitudes towards dog meat, with growing opposition and a shift towards pet ownership culture. Enforcement and broader animal protection laws are urged to prevent underground operations and ensure ethical treatment of animals.
No Dog Meat Protests via FoodBeast
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In a landmark move, South Korea has officially banned the dog meat industry, signaling a major shift in cultural attitudes and animal welfare policy. The legislation, passed earlier this year, prohibits the breeding, slaughtering, distribution, and sale of dogs for consumption. The law will take full effect after a three-year grace period, giving time for businesses to transition out of the trade. But as the ban is implemented, a pressing question remains: what happens to the thousands of dogs currently in the system?
Animal rights organizations are now working closely with the government to ensure a humane transition. Many of the dogs bred for meat are now being relocated to shelters, adoption centers, or rescue sanctuaries. Groups like the Korea Animal Rights Advocates (KARA) and Humane Society International (HSI) have ramped up efforts to rescue dogs from farms and prepare them for rehoming—both within South Korea and internationally.
The government has also pledged financial support to help dog farmers, butchers, and restaurant owners pivot to alternative livelihoods. This includes subsidies, job training programs, and compensation packages. Many former dog meat traders are expected to switch to agriculture, small businesses, or livestock farming, though challenges remain in finding sustainable alternatives, especially in rural areas where dog farming was more prevalent.
The ban reflects a major shift in public sentiment. While dog meat was once a part of traditional cuisine, especially during the summer for its perceived health benefits, modern South Koreans, especially younger generations, largely oppose the practice. Surveys show that a significant majority no longer consume dog meat, and a growing pet ownership culture has transformed dogs from livestock to beloved family members.
Despite the positive steps, animal welfare advocates warn of the need for strict enforcement to prevent underground operations. Some worry that without clear regulation and monitoring, illegal slaughterhouses may continue to operate in secrecy. Others call for broader animal protection laws to ensure that all pets and livestock are treated ethically, not just dogs.