The U.S. Food and Drug Administration (FDA) has issued a Class I recall—the most serious level—on tomatoes distributed by Williams Farms Repack LLC due to potential Salmonella contamination. The affected tomatoes were sold in Georgia, North Carolina, and South Carolina between April 23 and 28, 2025, under the brands Williams Farms Repack and H&C Farms. They were packaged in various formats, including 25-pound boxes and 3-count trays, with lot codes R4467 and R4470.

Salmonella infection can cause severe gastrointestinal illness, with symptoms like diarrhea, fever, and abdominal cramps appearing 6 hours to 6 days after infection. While no illnesses have been reported so far, the FDA emphasizes that Salmonella poses significant risks, especially to young children, the elderly, and individuals with weakened immune systems. Consumers are advised to check their tomatoes for the specified lot codes and discard any matching products. Even if the tomatoes appear fresh, the bacteria can survive in various environments, making it crucial to avoid consumption

In a separate incident, Ray & Mascari Inc. recalled its 4-count Vine Ripe Tomatoes sold in plastic clamshell containers across 11 states, including Illinois, Indiana, and Michigan. These tomatoes, associated with lot numbers RM250424 15250B and RM250427 15250B, were distributed through Gordon Food Service Stores. The recall was initiated after potential contamination was identified at Hanshaw & Capling Farms in Florida.

The FDA continues to monitor the situation and urges consumers to remain vigilant. Proper food handling practices, such as thorough washing and cooking, can reduce the risk of infection. However, in the case of recalled products, the safest course of action is disposal